1 octobre 2011
Brochettes de figues, Parmesan et jambon de Parme
/http%3A%2F%2Fstorage.canalblog.com%2F80%2F09%2F201070%2F68731518_o.jpg)
Pour 4 personnes : 150 g de Parmesan, 20 figues, 5 tranches de jambon de Parme, miel, thym. Couper le Parmesan en copeaux (à l’aide d’un économe). Couper les figues en deux. Insérer un copeau de Parmesan entre chaque moitié de figue. Enrober les figues...
/http%3A%2F%2Fmultimedia.fnac.com%2Fmultimedia%2Fimages_produits%2FZoomPE%2F2%2F3%2F0%2F9782012381032.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F70%2F42%2F201070%2F57854827_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F01%2F46%2F201070%2F51323678_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F23%2F52%2F201070%2F44308020_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F67%2F201070%2F69372529_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F20%2F201070%2F76708267_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F55%2F38%2F201070%2F64348617_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F13%2F201070%2F64347845_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F46%2F201070%2F69372370_o.jpg)